It's always about the food with the MMCC (Monday Morning Cooking Club). This unique sisterhood's mission is to collect, test, curate, publish and share the best recipes from the best cooks they can find so that they can be preserved and shared with the world. You'll find their four delicious COOKBOOKS HERE.
Join them online for two FREE cooking classes coming up. Be sure to REGISTER. This is their first time back in the MMCC kitchen since Covid-19 hit the deck.
Settle in for a deliciously simple and essential heirloom butter cake and be sure to bring our cakey questions in this hour of cakes, icing, frosting and more with Lisa, Jacqui, Merelyn and Natanya.
Lisa and Merelyn are back later in the month to share the wonderful lamb winter recipe that almost took USA morning television by storm? Slow-cooked with warming spices and sweet dates from their third book It's Always About the Food, if you'd like to cook along on the day, the ingredients are listed on your confirmation email. For all queries contact the MMCC via their event pages as per given links. Stay in touch via the Facebook page for updates and interesting snippets.