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Miso Making Demonstration at Wandering Cooks

Home > Brisbane > Food and Wine | Organic | Workshops
by Marina Marangos (subscribe)
http://www.mezzemoments.blogspot.com
Event:
Making misohappy
This is your opportunity to learn to make miso from the experts. Miso is best made in the winter months. It is a Japanese fermented paste used as a base for soups, with vegetables, flavouring of dishes, as a marinade, and much more. It is made of soya beans, salt and a starter called koji which is commonly made from rice.

Miso workshop
Miso workshop

Some miso treats to taste
Some miso treats to taste


It is a fermented product and if you are a foodie you will know that these foods are quite popular these days. Pots of miso can be found in most Asian shops but what is on offer here is not only a workshop on how to make it but an appreciation of some of the most delicious types of miso that are made by Sasakani Kobo, the small organic company which produces excellent quality miso that is so flavoursome, full bodied and organically produced. See their website and all they offer by clicking
here.

The Miso Making Workshop will be held at Wandering Cooks in Fish Lane at 2- 4 pm on Sunday the 18th of June. Places are limited so book your place soon. Participation is $80pp and for this you will have two hours of information as well as miso tasting by Sasakani Kobo and seeing how miso is made on the spot.

It is a very informative session and I found it highly rewarding. They also offer you recipes that you can take away so that you can use miso in a variety of dishes and learn how versatile, healthy and delicious it is to use.

Book your place and spend two very pleasant hours learning something completely new. There are some small goodies to take home with you too.

Date: June 18
Time: 2:00 pm - 4:00 pm
Website bit.ly/2nGISPZ
Organizer: Sasakani Kobo
Phone: 0408 856 194
Email: sasakanikobo@gmail.com
Website sasakani.com/
Venue: Wandering Cooks
cnr Fish Lane & Cordelia Street, South Brisbane,
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Why? Learning about miso and how to make it.
When: Sunday the 18th of June 2017.
Phone: 0408 856 194
Where: Wandering Cooks, Corner Fish Lane and Cordelia st
Cost: $80 pp
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