A good place to sample Indian and Indo-Chinese cuisine, from an extensive menu with options from pani puri, an array of North Indian curries, entrees including seekh kebabs and samosas, and dessert favourites such as gulab jamon and kulfi.
We started with a tasting entrée plate with samosas, kebabs, and tandoori chicken. The meat dishes, described by my dining companion as succulent and tender, with different flavours from the tandoor oven, and grill. The vegetarian samosas are filled with a decent amount of potato and peas stuffing with an appropriate level of spice. Paired with a glass of house wine each, this was another great three course meal deal bought through Groupon.
entree sampler @mint-o-mustard #BED
For mains we ordered prawn jalfrezi, khadi lamb, and beef saag. The dishes were accompanied with aromatic basmati rice, and soft naan bread cooked in the tandoor oven. The serves were plentiful, the rich flavours from a complex mix of spices, reminiscent of Indian cuisine. All items we would order again. For dessert, a light kheer with sultanas to share. Subtly sweet, with a hint of rose water, this dessert was the perfect palate cleanser to finish the spicy meal.
Mint-o-mustard main course #BED
Mint-O-Mustard offers casual dining, family friendly, great for large groups, and a variety of menu options to sample Indian food.