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Mini Fruit Cheesecakes Recipe

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by Glenda (subscribe)
I am a part-time writer living in Sydney.
Published September 23rd 2012
Failproof summer dessert recipe
Prep Time:
25 Min Cook Time:
10 Min Ready In:
1 Hr 35 Min
Servings (12)


115 g butter, softened
2/3 cup white sugar
1 egg
1 cup all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
225 g cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Squeeze of lemon juice

Fruit - bananas, strawberries, kiwi fruit, berries, anything you like


Preheat oven to 175 C (350 F).
In a large bowl, cream together the butter and sugar until smooth. Mix in egg.
Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended.
Press cookie style dough into a greased muffin tray.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with sugar, vanilla and lemon juice until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
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