"Local, homegrown food cooked Calabresi style - for vegans, vegos and omnivores" is their philosophy. Their ingredients are sourced from their 'neighbours', locally grown in their backyards, which means the menu is constantly changing depending on what ingredients they have available. (If you are interested in growing for them, or have an oversupply of veggies, herbs, etc, get in touch with Minestra). They often post the menu on their Facebook page; even if today's menu isn't up, you'll get an idea of the delightful items they offer.
However the Polpette is a constant on the menu. Polpette is Italian "rissoles" which they do vego, vegan or meat and serve with salad or minestra (an Italian soup). I had the Polpette with salad on my most recent visit and it was delicious; a decent serve, and fresh and tasty.