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Fugu Sashimi @ Minamishima

Home > Melbourne > Food and Wine | Raw Food | Restaurants
by Nick (subscribe)
Freelance writer and photographer with degree in Journalism. Background in hospitality as a Chef. Check out my instagram account where I regularly publish my photos. https://www.instagram.com/sinisnick/?hl=en
Published August 26th 2019
Minamishima is Melbourne's only three hat Japanese restaurant and for good reason. Trying fugu sashimi here was a once in lifetime culinary experience. The fish was sliced incredibly thin and had a firm texture with a mild taste. It was accompanied with ponzu sauce and a fugu jelly terrine.

Fugu is considered a delicacy in Japan and comes from the poisonous pufferfish. Japanese chefs who wish to prepare fugu must undergo a three-year apprenticeship to do so and be licensed to serve it.

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