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Whitebait @ Guy Grossi's Merchant

Home > Melbourne > Dinner | Food and Wine | Lunch | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published September 22nd 2012
Fried whitebait is not uncommon in many bars and restaurants in Melbourne.

A seasonal dish in Guy Grossi's Merchant in the InterContinental Melbourne The Rialto, a light dusting of batter cover fresh and fat whitebaits. Then quick fried to provide a crisp without drying up the moist meat flavour.

They tasted great without the accompanying lemon wedge or sauce. I missed it on my most recent visit.

When are you bringing the dish back Felicity?
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Where: 495 Collins Street, Melbourne 3000
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