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Meeniyan Garlic Festival

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by Fiona Anderson (subscribe)
A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
Get garlicky in Gippsland
Get garlicky in Gippsland this February when the Meeniyan Garlic Festival hits town. Featuring garlic cooking shows, garlic plaiting, smoking and fermenting, you can also expect a garlic market place, where you'll find such gourmet garlic delights as garlic milkshakes and garlic beer from Loch Brewery.

The Garlic Institute will host talks and presentations on topics including growing garlic at home, while highly regarded chefs, including Gippsland Food Ambassador (and Executive Chef at Pastuso), Alejandro Saravia, Tamsin's Table's Tamsin Carvan and Hogget's Kitchen's Trevor Perkins, will all work their garlic magic on stage. Or participate in one of the featured dining events, including Tamsin Carvan's long table lunch or a garlic-themed high tea at Jacican Food Studio.

Photo credit: Ken Spence photography
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Why? For the greater good of garlic
When: 9.00am - 4.00pm on Saturday 16th February
Where: Meeniyan Recreation Reserve, Hanily Street, Meeniyan
Cost: Entry: adults - $10, kids - free
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