First opened in North Adelaide in 2010, Mediterranean Mezza specialises in serving Mediterranean cuisine in addition to a few Australian favourites such as Chicken Schnitzel. During our visit we ordered the Chicken Parmigiana, Prawns Skewer Platter and Chicken Wings.
As expected, their Chicken Parmigiana had a chicken schnitzel that was fried to golden brown with the portion size being of a generous size. The Parmigiana topping helped to bring out the schnitzel's flavour with the refreshing taste of the salad helping to balance out the rich taste of the schnitzel. It comes with a serving of chips that had fluffy interiors and aioli to dip the chips in.
Chicken Parmigiana (Photographed by Jonathan Phoon)
Their Chicken Wings were tender with the coriander, garlic and lemon seasoning used with the chicken helping to subtly enhance their flavour. The dish comes as a serving of eight wings, making it a good choice for a snack or to start your meal.
Chicken Wings (Photographed by Jonathan Phoon)
While we would have liked the prawns in their Prawn Skewer Platter to be a bit bigger to make the dish more enjoyable, it was still cooked just right with a delectable char-grilled flavour. The chips that came with the prawns were done as well as the ones served with the Chicken Parmigiana with a refreshing salad completing the dish.
Prawn Skewer Platter (Photographed by Jonathan Phoon)
The restaurant had a comfortable, causal ambience with the tables spaced a good distance apart from each other.