Benny was awarded the Victorian Indigenous Performing Arts Award for Best New Talent in 2012. Since then he has performed at some of the country's most popular festivals, including Moomba, Woodford, St Kilda Festival and Blue Mountains Music Festival.
Benny is a solo performer who is sometimes joined on stage by his band. His sounds are blues-rock and he plays with an acoustic guitar.
FOOD FOOD - GLORIOUS FOOD There will be some delicious food on offer at this Meatstock and some of the vendors include the following:
Parrilla-Argenchino-BBQ - are a mobile catering firm who cook traditional Argentinian Parrilla BBQ. They use a stainless steel barbecue and charcoal to cook all different sorts of food, including meat, chicken, seafood and also vegetable sticks.
Fancy Hanks - is one of Melbourne's most loved BBQ places. They make authentic wood-fired BBQ including southern style BBQ. They also have homemade sauces which are produced and bottled at their premises. Some of these sauces include Original Barbecue, Coffee Molasses, Habanero Carrot, Cayenne Vinegar, and Jalapeno Peach.
Black Bear BBQ - make mouth-watering meals from the smoker. They make some of the best brisket, ribs, and sides at their Blacktown store. They use locally sourced produce, smoked in the traditional slow method over ironbark for up to 15 hours. They will be serving buffalo wings and more right through to smoky ribs - there will be something for all tastes.
Burn City Smokers - they treat food as an art form, and they are passionate about sharing their food and knowledge. They do their smoking with wood, combining old fashioned techniques with modern flavour and style.
Bovine Swine - cook their food on low heat and slowly as they do in Texas! They begin the smoking process at 5.00 am every day for a perfect bark. Their meat is then tender and melts in your mouth and has a lovely smokey taste.