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Meatstock The Music and Barbecue Festival 2019

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by finy (subscribe)
A retired business owner, my passions are cooking, photography and eating. I use all three of these when I write for which is on HubGarden
Event: -
Fabulous smoked food and barbecue plus live bands
At this event, you will not only have the best-barbecued meat but also so much more. There will be live music and stalls to buy some interesting items.

The food is sure to be excellent with a good choice and there will be an expo - who could ask for more in the one spot!

Meatstock will be held on 23rd, and 24th March 2019, from 11.00 am at the Melbourne Showgrounds in Ascot Vale.


Frank Sultana - Frank is a bluesman and has been performing for some five years now. Frank sings about betrayal, revenge, and loss and has a "raw whiskey-drenched voice."

Henry Wagons - Henry Wagons is a renaissance man, with charm and mystery! He is one of Australia's great entertainers who plays the guitar and much more.

Benny Walker - is from regional Victoria and is an Indigenous singer/songwriter. He sings love songs and tales which are about the land, the people and the elements.

Benny was awarded the Victorian Indigenous Performing Arts Award for Best New Talent in 2012. Since then he has performed at some of the country's most popular festivals, including Moomba, Woodford, St Kilda Festival and Blue Mountains Music Festival.

Benny is a solo performer who is sometimes joined on stage by his band. His sounds are blues-rock and he plays with an acoustic guitar.

Mojo-Juju - Mojo has made a name for herself on the Australian touring circuit during the last few years. Mojo Ruiz de Luzuriaga, a.k.a Mojo Juju is a songwriter and singer.

The Long Johns - play the banjo, sousaphone, spittoon, pots and pans, and more unusual noises! They are a four-piece band and sing songs of loss and hope.

Que Club, Melbourne - This will be held on Thursday 21st March 2019. It will be an all-day event with two of the world's best competition barbecue teams.

There will be some delicious food on offer at this Meatstock and some of the vendors include the following:

Parrilla-Argenchino-BBQ - are a mobile catering firm who cook traditional Argentinian Parrilla BBQ. They use a stainless steel barbecue and charcoal to cook all different sorts of food, including meat, chicken, seafood and also vegetable sticks.

Fancy Hanks - is one of Melbourne's most loved BBQ places. They make authentic wood-fired BBQ including southern style BBQ. They also have homemade sauces which are produced and bottled at their premises. Some of these sauces include Original Barbecue, Coffee Molasses, Habanero Carrot, Cayenne Vinegar, and Jalapeno Peach.

Black Bear BBQ - make mouth-watering meals from the smoker. They make some of the best brisket, ribs, and sides at their Blacktown store. They use locally sourced produce, smoked in the traditional slow method over ironbark for up to 15 hours. They will be serving buffalo wings and more right through to smoky ribs - there will be something for all tastes.

Burn City Smokers - they treat food as an art form, and they are passionate about sharing their food and knowledge. They do their smoking with wood, combining old fashioned techniques with modern flavour and style.

Bovine Swine - cook their food on low heat and slowly as they do in Texas! They begin the smoking process at 5.00 am every day for a perfect bark. Their meat is then tender and melts in your mouth and has a lovely smokey taste.

There will be heaps of stalls to buy some great items, and some of these include:

Cut Throat Knives
Unique Fire Pits
Dirty Doug's
Goose on the Loose
Flare Fire
Otto Wilde Grillers Australia
Salami Shack
Corowa Bush Furniture

There is much more in the way of food and entertainment and you can check everything out in detail by clicking on this link. Bookings can be made here for this fabulous event!

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Why? For a fabulous bbq and masterclass event
When: 23rd and 24th March 2019
Where: Melbourne Showgrounds, Langs Road, Ascot Vale, Victoria, 3003
Cost: Varies, see article
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by Lionel on 24/10/2016
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