Gwen O’Toole is an accomplished writer focusing on travel, food, wine and events management. Follow her on Instagram @Gwennieo
Published April 5th 2016
From tasty toasties to hearty breakfast now offered weekdays
While it's already been a hit with their meatball menu and great wine offering, The Meatball & Wine Bar on Flinders Lane is now offering a breakfast menu that'll becoming equally popular with CBD workers as they serve up tasty toasties and more Monday to Friday mornings.
The populat Meatball and Wine Bar is now serving up breakfast Monday to Friday mornings. Image:The Ideas Library.
The Flinders Lane location has launched a menu that includes several non-traditional breakfast menu items, which is great if you're over the typical poached eggs and simply want something that's easy to take back to your desk on weekday mornings. The menu includes items such as the great Aussie toastie on your choice of bread with flavours that are certain to hit the spot including bolognese, mushroom with pork sausage, salumi and fontina cheese (pictured below) and for your sweet tooth, Nutella with banana.
It's toasties for breakfast at The Meatball and Wine Bar. The salumi and fontina cheese toastie on multigrain bread. Image: The Ideas Library.
For those who are seeking a something a little more traditional, the avocado Caprese is a fresh take on the traditional Caprese salad with fresh avocado, heirloom tomato, basil and mozzarella served with toasted quinoa bread.
Those wanting something light and delish are going to love the home-made crumpets served with honeycomb butter or lemon curd.
Home-made crumpets with honeycomb butter. Image: The Ideas Library