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Tired of Killkennys and Guinness Beef Pies to celebrate St. Patrick's Day. Head over to Meat Market for some Irish whiskey instead. This popular meat restaurant in South Wharf is teaming up with Jameson Irish Whiskey to present a 4-course whiskey degustation. The evening will be hosted by Jameson's Whiskey ambassador, Max Hart.
Start the evening of exceptional food and drinks with a cocktail of Jameson Collins on arrival. Then sit down to a 4-course meal matched with 2 of Jameson's newest additions from the "whiskey master series". The 4 whiskeys include the Glenlivet Founders Reserve, Jameson Caskmate, Jameson Black Barrell and Aberlour Abundah. Simply visit the website or contact the restaurant to reserve your table.