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Spring Rolls @ May Kwai

Home > Sydney > Restaurants | Food and Wine
by Samantha Singer (subscribe)
A marketing coordinator that enjoys reviewing in her spare time. Living in the Eastern Suburbs of Sydney - on the brink of something fabulous!
Published September 12th 2011
A good local Chinese restaurant is very important. Especially, if like my family, Chinese is staple takeout food and often the first choice for family dinners when no one's bothered to cook.

Fortunately, our local, May Kwai does a mean spring roll - crunchy, fresh with both meat and vegetarian options.
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Why? Hot, Delicious and Fresh
When: Lunch Tues-Fri and Sunday, Dinner Tues - Sun
Where: May Kwai, Rose Bay
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by Samantha Singer on 12/09/2011
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