Mary Englebreit's Tis The Season Holiday Cookbook - Book Review

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Summary

Mary Engelbreit states in the introduction that there are many reasons for celebrating the holidays and one of her favorites is tied directly to the pleasures of the table!




Red Pepper Pecans
Unsalted butter, pecans, ground red pepper, paprika and salt.

Gremolata-Stuffed Cherry Tomatoes
Cherry tomatoes, salt, parsley, lemon zest, garlic cloves, pepper and extra-virgin olive oil.


Quick & Easy Peanut Soup
Vegetable oil, onion, garlic cloves, salt, ground red pepper, chicken broth, smooth peanut butter, half-and-half then scallions for garnish.



Dill-Glazed Cucumbers
Cucumbers, unsalted butter, salt, ground pepper then dill optional.

Paprika-Spiked Roasted Mushrooms
Assorted mushrooms, garlic cloves, paprika, salt, pepper, olive oil and parsley.


Opinion

I did not find anything in the Main Courses chapter that I like.

I did find a punch recipe in the Desserts & Beverages chapter that I like, but the punch calls for sparkling wine which l have loved ones who cannot drink.

The rest of the chapters are awesome with unique recipes! The author takes a simple ingredient and then makes them extraordinary!

I give this book a 5-star rating!

#christmas
#dinner
#disabled_friendly
#food_wine
#recipes
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