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Margaret River Venison Farm

Home > Perth > Food and Wine | Delicatessens
by Elysia Tsangarides (subscribe)
Writer, editor, marketer, book lover, foodie and believer that life shouldn't be anything but extraordinary.
Published March 18th 2013
Whenever I go to the South West, I can't resist dropping in to the Margaret River Venison Farm and purchasing some tasty treats. The top quality produce, great customer service and relaxing ambience of the farm just keep me coming back.

The Margaret River Venison Farm is a meat connoisseur's wonderland. A deli of beautiful cuts from topside fillets, medallions and shanks to rib racks, osso bucco and whole legs.

Doing some, er, deer spotting at the Venison Farm

There's also a variety of venison sausages - apple and sage, raging bull and many more, but my favourite is the port and herb.

Delicious selection of tasty venison products

If you don't fancy cooking while on your little South West break and you haven't brought an esky (note to self - you'll want to bring esky next time), the Venison Farm's variety of small goods are the perfect accompaniment to your day's wine purchases. I can attest - the venison chorizo goes beautifully with a smokey cheddar and a glass of peppery shiraz.

But wait - there's more. It's not just venison at the Venison Farm. They also stock emu and kangaroo products as well as non-meat items like premium olive oils, dukkah, dressings and wooly giftware.
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Why? Purchase some of WA's top quality meat and deli products
When: Anytime
Phone: 0897 555 028
Where: Margaret River Venison Farm
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