Writer, editor, marketer, book lover, foodie and believer that life shouldn't be anything but extraordinary.
Published March 18th 2013
Whenever I go to the South West, I can't resist dropping in to the Margaret River Venison Farm and purchasing some tasty treats. The top quality produce, great customer service and relaxing ambience of the farm just keep me coming back.
The Margaret River Venison Farm is a meat connoisseur's wonderland. A deli of beautiful cuts from topside fillets, medallions and shanks to rib racks, osso bucco and whole legs.
If you don't fancy cooking while on your little South West break and you haven't brought an esky (note to self - you'll want to bring esky next time), the Venison Farm's variety of small goods are the perfect accompaniment to your day's wine purchases. I can attest - the venison chorizo goes beautifully with a smokey cheddar and a glass of peppery shiraz.