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Rose of Damascus @ Manakish Levantine Bakery Cafe

Home > Melbourne > Food and Wine
by Debbie Lustig (subscribe)
My work has been published in The Age, The Herald-Sun, The Australian, The Big Issue, Australian Birdlife, The Bark (USA), Eureka Street, Overland and The Australian Jewish News.
Published February 28th 2012
This pretty, filo-based dessert is filled with creamy, house-made curd cheese then drenched in honey and rose water, sprinkled with chopped pistachios and served with sliced strawberries.

A romantic, Middle Eastern treat.
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Where: 480A Glen Huntly Road, Elsternwick VIC 3185
Your Comment
You have really got my tummy rumbling with this. I must check it out next time I'm down that way.
by Sue Williams (score: 2|847) 3486 days ago
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