Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Tossing Roti Chanai @ Mamak Restaurant

Home > Melbourne > Cheap | Food and Wine | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published December 12th 2012
This popular Malaysian flat and fried Indian bread made from flour, egg and ghee looks easy to make but I can assure you it is a challenge to get right.

The dough has to be flattened, oiled, tossed and stretched thin and then folded to create a multi-layered flat bread, that when cooked becomes brown and crispy with soft and chewy insides.

It was interesting to watch the oiled dough being tossed, flipped and cooked into a delicious roti canai at Mamak Restaurant in Melbourne.
Help us improve  Click here if you liked this article  11
Share: email  facebook  twitter
Where: Lonsdale Street, Melbourne CBD VIC 3000
Your Comment
Had heard about this restaurant so look forward to going. Great photo!
by Nadine Cresswell-Myatt (score: 3|6113) 3753 days ago
Articles from other cities
Mamak Melbourne (article)
by Lionel on 13/12/2012
by Bombay Extra Dry on 28/12/2015
Mamak Melbourne (article)
by Meiri S on 30/11/2017
by Bombay Extra Dry on 08/06/2022
by Bombay Extra Dry on 16/06/2019
by Lionel on 15/10/2012
by Bombay Extra Dry on 21/02/2017
by Bombay Extra Dry on 27/01/2017
Top Events
Popular Articles