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Tossing Roti Chanai @ Mamak Restaurant

Home > Melbourne > Cheap | Food and Wine | Restaurants
by Lionel (subscribe)
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Published December 12th 2012
This popular Malaysian flat and fried Indian bread made from flour, egg and ghee looks easy to make but I can assure you it is a challenge to get right.

The dough has to be flattened, oiled, tossed and stretched thin and then folded to create a multi-layered flat bread, that when cooked becomes brown and crispy with soft and chewy insides.

It was interesting to watch the oiled dough being tossed, flipped and cooked into a delicious roti canai at Mamak Restaurant in Melbourne.
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Where: Lonsdale Street, Melbourne CBD VIC 3000
Your Comment
Had heard about this restaurant so look forward to going. Great photo!
by Nadine Cresswell-Myatt (score: 3|4816) 2011 days ago
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