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Tossing Roti Chanai @ Mamak Restaurant

Home > Melbourne > Cheap | Food and Wine | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published December 12th 2012
This popular Malaysian flat and fried Indian bread made from flour, egg and ghee looks easy to make but I can assure you it is a challenge to get right.

The dough has to be flattened, oiled, tossed and stretched thin and then folded to create a multi-layered flat bread, that when cooked becomes brown and crispy with soft and chewy insides.

It was interesting to watch the oiled dough being tossed, flipped and cooked into a delicious roti canai at Mamak Restaurant in Melbourne.
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Where: Lonsdale Street, Melbourne CBD VIC 3000
Your Comment
Had heard about this restaurant so look forward to going. Great photo!
by Nadine Cresswell-Myatt (score: 3|4546) 1766 days ago
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