The restaurant is inspired by the Malabar coast spice trail from the South Indian state of Kerala. The decor is welcoming and tasteful with elephant photographs and decorations displayed at the entry. The eatery is deceptively larger than it looks from the outside, sprawled over two levels.
We started off by ordering the standard Masala Dosai, Bangalore Dosai, Vada - Sambar, Masala Uttapams along with the Garlic Pepper rasam and Onion Bhaji as starters. Our food arrived quickly, steaming hot and in generous portions which was good to share around. They also do an exhaustive curry menu for vegetarian, meat and seafood options along with rice and naan options, which we never got to as we were too full.