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Published May 6th 2014
Brilliant dining overlooking Balmoral Beach
This is a stunning posh beachside restaurant with uninterrupted majestic views over Balmoral Beach. It is refined, modern and elegant. You can expect the finest here and it's a perfect venue for Mother's Day celebrations.
This is a well-known modern Australian restaurant that offers superb meals using the freshest local produce. The service you can expect here is, of course, impeccable. The staff are courteous and friendly and will make your celebration memorable.
Our first main was the Strozzapreti pasta twirled in amongst eastern king prawns and New Zealand clams. It was spiced with mild chilli and Sardinian bottarga. The pasta was cooked al dente with fairly light seasonings.
The seafood was beautifully cooked. The serving was quite substantial and we struggled to finish it.
Our next main was the 'melting' Huon Valley Tasmanian salmon, which looked lovely and light. The salmon plated prettily on the soft creamy pea puree. The hazelnut sprinkles added crunch and texture to the dish and the side garnish of shimeji mushrooms was the perfect complement.
True to the name, the salmon delivered a melt-in-your-mouth taste sensation. It was perfectly cooked and was buttery-soft. It was super moist and tender and we couldn't asked for a better dish than this. Of course, the artful crispy skin was the perfect touch.
It was an amazing dish that I would like to have over and over again.