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Feast on these Chinese New Year delights
This Chinese New Year celebrate with the tantalising list of some of the appetizing foodie venues across Chinatown that offer delightful set menus that will certainly get your taste buds celebrating the year of the Monkey!
When: 6-21 February 2016: 11am-10pm Where: Shop 17, Level LG 2, Queen Victoria Building, Sydney Cost: $20pp Details: The menu consists of spring roll, Pak boong mhu grob (stir fried crispy pork belly and water spinach), green curry with chicken, jasmine rice and glass of sauvignon blanc or beer.
2. Chef's Gallery When: 6-21 February 2016: Dinner (Thurs- Sat): 5:30pm-10:30pm & Supper (Fri-Sat): 10:30pm-12:30am Where: Regent Place, Ground Floor, 501 George St, Sydney
Cost: $38pp Details: There will be a Gold Luck Cold Dishes share plates to start, pork belly, bang bang shredded chicken, chef's gallery Peking duck & dongpo slow cooked pork, soft shell crab, squid ink noodles and dessert.
3. Fat Buddha Restaurant When: Monday: 11am-3pm & Tuesday-Sunday: 11am-9pm
Where: 455 George St, Sydney
Cost: $55pp (minimum 2 people)
Details: Chinese New Year banquet includes chicken sang choi bow, sautéed scallop with snow peas, garlic king prawns, stir fried chicken fillet with cashew nuts, sautéed veal cubes and seafood with fried rice.
4. Hero Sushi
When: 6- 21 February 2016: 8am-6:30pm
Where: Shop 10, 46 World Square Shopping Centre, George St, Sydney
Details: There will be plenty of Japanese food from sushi rolls, nigiri, sashimi, to miso soup.
5. Lotus- The Galeries
When: 6-21 February 2016: Lunch: 12pm- 2:30pm & Dinner: 7:30pm-10:30pm
Where: The Galeries, Level 1, 500 George St, Sydney
Cost: $30pp (minimum 2 people)
Details: Spring rolls with king brown mushroom, rush-smoked salmon with apple, Vietnamese mint & ginger lemon dressing, crispy skin chicken with spiced soy sauce, steamed seasonal vegetable & rice.
When: 6-21 February 2016: From 5:30pm daily
Where: Level 4 & 5 683 George St, Sydney
Details: There will be a set menu of Yum Cha with 11 varieties and glass of wine or soft drink.
7. Umi Sushi Udon
When: 6-21 February 2016: Sunday-Thursday: 11:30am-10pm & Friday & Saturday: 11:30am-10:30pm
Where: 10 / 1-25 Harbour St, Sydney
Details: 5 Course dinner with cocktail, including a five course dinner with cocktail, plum wine on arrival, seasonal fish sashimi tempura with ponzu sauce, fortune sushi pearls, wagyu beef with garlic soy sauce, scampi & seafood udon, matcha latte frosty granita with shiratama & ted bean & hot tea.
8. Yayoi The Galeries
When: 6-21 February 2016: 12pm-9pm daily
Where: Level 1, The Galeries, 500 George St, Sydney
Details: Feast on a traditional Japanese set meal which includes teriyaki salmon teishoku, miso soup, and pickled vegetables.