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Lunar Feasts 2016 - Chippendale, Ultimo & Pyrmont

Home > Sydney > Restaurants | Food and Wine | Cultural Events | Community Events | Chinese New Year
by Gypsy Rose (subscribe)
I am a travel writer and photographer with a passion for the great outdoors and food! I love travelling and discovering hidden gems... experience the journey on Instragram! @gypsy_compass
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Sink your teeth into these Chinese New Year eats
This Chinese New Year celebrate with the tantalising list of some of the appetizing foodie venues across Chippendale, Ultimo & Pyrmont that offer delightful set menus that will certainly get your taste buds celebrating the year of the Monkey!

See website for full list of Chippendale, Ultimo & Pyrmont venues.

1. Blue Eye Dragon
When: 6-21 February 2016: See website for times
Where: 37 Pyrmont St, Pyrmont
Cost: Option 1: $50pp & Option 2: $60pp
Details: Option 1 will include a 8 course banquet with a bottle of wine and Option 2 is a 10 course banquet with a bottle wine.

2. Fat Noodle at The Star

When: 6-21 February 2016: See website for times
Where: The Star, 80 Pyrmont St, Pyrmont
Cost: $50pp
Details: Be intrigued with Salmon yu sheng salad, lunar hot pot braised sea cucumber, prawn cutlet, fragrant shiitake mushrooms, black moss in abalone sauce and long life noodle soup menu.



3. Malacca Straits on Broadway
When: 6-21 February 2016: see website for times
Where: 66 Mountain St, Broadway (entry through Quadrant Building)
Cost: $50pp
Details: This Malaysian and Chinese banquet will include Yee Sang; colourful and flavoursome salad of raw salmon and vegetables.

4. Spice Alley
When: 6- 21 February 2016: see website for times
Where: See website
Cost: $88pp
Details: This feast is for up to 8 people and will include celebrated dishes for longevity, prosperity and union...

5. The Century at The Star
When: 6-21 February 2016: see website for times
Where: The Star, 80 Pyrmont St, Pyrmont
Cost: $50pp
Details: Feast on salmon sashimi and other dishes that symbolize good fortune.
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Why? Celebrate the Year of the Monkey with delicious delights...
When: 6-21 February 2016
Where: See above for all address details
Cost: See above
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