I love travelling, discovering hidden gems & food. Experience the journey on Instragram! @gypsy_compass.
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Welcome the Year of the Monkey with these eats
This Chinese New Year celebrate with the tantalising list of some of the appetizing foodie venues across Chinatown that offer delightful set menus that will certainly get your taste buds celebrating the year of the Monkey!
When: 6-21 February 2016: 10am-2pm daily Where: 20 Campbell St, Haymarket Cost: $20pp Details: There will be a delightful banquet set of spring rolls, crab fried rice, stir-fried snapper with ginger and Chinese celery, jasmine rice and coconut ice cream.
2. Chinese Noodle House When: 6-21 February 2016: 10am-9:30pm daily Where: 8 Quay St, Haymarket
Cost: $ 20pp Details: The tasty menu will feature braised eggplant and rice or fried noodles, served with pork and chive dumplings, chicken broth and a soft drink.
3. Delima Restaurant When: 6-21 February 2016: 11:30am-9:30pm daily
Where: Level 5, 1 Dixon St, Haymarket
Details: There will be a selection of banquets that will feature at least seven varieties of Indonesian delicacies.
4. Emperor's Garden Restaurant
When: 6-21 February 2016: 12pm-12am daily
Where: Cnr of Dixon & Hay Streets, Haymarket
Cost: $ 20pp
Details: The menu will include a three course Peking Duck for two with drink included.
5. Golden Century
When: 6-21 February 2016: Lunch: 11:30am-3pm daily, Dinner: 5:30pm-11pm daily & Supper: 11pm-12am (Friday & Saturday Only)
Where: 393-399 Sussex St, Haymarket
Details: Your taste buds will love the Minced beef egg white soup, sautéed king prawns with goose pate, braised dried oyster, whole conpoy & seaweed, boiled rice and golden cake.
6. Nine Dragons Restaurant
When: 6-21 February 2016: See website for brunch & dinner times.
Where: 39 Dixon St, Haymarket
Cost: $ 30pp (minimum 2 people)
Details: This 3 course menu will include soup, mains to share that include rice and dessert as well as glass of wine.
7. Old Town Hong Kong Cuisine
When: 6-21 February 2016: 11am-2am daily
Where: 10A Dixon St, Haymarket
Cost: $38.80pp (minimum 4 people)
Details: This amazing banquet will include Peking duck with bun, steamed pork mince dumplings, honey BBQ pork & roasted pork platter, green vegetables with oyster sauce, deep fried prawns, squid with spicy salt, suckling pig met fried rice steamed with lotus leafs and Old Town dessert.
8. Umi Kaiten Zushi
When: 6- 21 February 2016: 11:30am-10pm
Where: Shop 1, 477 Pitt St, Haymarket
Cost: $30pp (minimum 2 people)
Details: 5 course dinner with cocktail that will include plum wine on arrival, Salmon tataki with black sesame & balsamic mustard dressing, chef's selection of daily sushi & sashimi, wagyu beef hot plate with wafu sauce, wasabi ice cream with palm seeds.