I'm a passionately positive foodie based in Sydney, Australia. My life is a continual quest to discover and uncover amazing food, restaurants and chefs across the world. Visit my blog at www.foodiemookie.com and come venturing with me!
Published October 9th 2016
World Class Thai food on your door
David Thompson has opened a Sydney restaurant more than two decades after his last stint at Sailors (1995). Since then he has acquired a Michelin star (Nahm, London) and been awarded #1 Asia restaurant (Nahm, Bangkok) and featured on the World's Best Restaurants list year in year out.
His newest venture is Long Chim situated at 14 Martin Place (access via Angel Place) where he will be stir frying up Thai cuisine for Sydneysiders.
Another hot and spicy dish was the baby squid with chillies, green peppercorns and holy basil. It was one of the hotter dishes (the chef loves his Thai spice), so if you cannot handle chilli, you might want to avoid this one. However if you LOVE spice, go forth and conquer!
Long Chim has been a long awaited addition to the foodie scene in Sydney. The food is terrific, the staff are friendly and much more is expected to come as Long Chim establishes itself as a must dine destination.