My dining partner ordered pork sausages with mash and gravy (gluten-free).
The Head Chef is Con Tsangaris and he has designed an all-day dining menu which focuses on nose to tail eating, with classic dishes given a gourmet spin. There is an open kitchen so you can see your meal being cooked.
London Fields is located on the corner of Montague and Raven Street in West End. Booking is recommended. They serve breakfast, lunch, dinner and have a bar menu.