"At Lolo and Lola, we're not just serving Filipino fare on a plate," co-owner Kim Prieto says. "We're also serving up a way to honour every Filipino's lolo (grandfather) and lola (grandmother) who are the keepers of our delicious and exquisite traditions."
"We have decided to change our menu every week so that we may be able to share and showcase the many regional dishes of the Philippines," Kim says. "One of our goals is to let Canberra and the whole world to know that there is so much more to Filipino cuisine than your usual lumpia (spring rolls), pansit (noodles), and balut (boiled duck egg with embryo)."
"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious."