48h Pizza e Gnocchi Bar do things just the way they do in Italy. They believe 48hrs is the minimum required time for the dough to rise, making your pizza light, fragrant and aromatic. Who better to learn from to make your gnocchi and pizza? They have three online classes, but I'd watch their Facebook event page if I were you, as they have some physical classes planned, that may well turn out to be online considering our current situation in Melbourne.
You'll get a step-by-step demonstration on how to make gnocchi just like 48h Pizza sell in their restaurant. The class is vegan friendly and you can pay for the class only or add on a box of ingredients. Your pizza with Piccolo event also has the same option to add on a box of ingredients. Award-winning Masterchef Michele Circhirillo will take you through the entire process of pizza making from beginning to end. All students of the pizza class will be eligible to buy the Piccolo pizza oven for a discounted price at their store.