Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
Then I noticed a sandwich on the menu that I simply couldn't resist - curried egg 'Mule Style', with Garam masala and served with pappadums. When it arrived, I was impressed - it was generously filled with the delicious egg mix, the roll was soft but strong flavoured bread, and the pappadums were in the roll, giving it a crunch and reminding me fondly of those chip sandwiches I loved as a kid (albeit a far more sophisticated tasting version). At $9.50, it's a meal, and even I was struggling to finish it (though because it tasted so good, I managed to force myself).
Fortunately for me it's my new local, but I recommend making the trip to see why this busy little café has become so popular so quickly. They say that mules possess endurance and sure-footedness, and this little café is exhibiting signs of both.