Then you can browse the fresh produce and stock up while your little ones learn how to prepare healthy, easy and delicious meals, discover the importance of a healthy lifestyle and receive nutritional advice.
The 45 minute Little Market Chefs cooking class is fun, interactive and educational. It is held at the Gouger Street stage and suitable for children aged 5 to 13 years.
The class costs $15 (plus booking fee) per child which also includes a market chef hat, a mini market tour (for the 9 to 13 year old group), tastings and recipes to try at home.
Classes for children aged 5 to 8 years are held on Tuesday, July 9 and Tuesday, July 16, 2013 at 10 am, 12 noon and 2 pm.
While classes for children aged 9 to 13 years are held on Thursday, July 11 and Thursday, July 18, 2013 at 10 am, 12 noon and 2 pm.
Places are limited and fill quickly so click here to make a booking and get cooking.
Little Market Chefs is hosted by Adelaide's very own MasterChef contestant Callum Hann and dietitian Themis Chryssidis from Sprout Cooking.
Based in South Australia, Sprout Cooking offers a variety of delicious and nutritious cooking lessons throughout the year with popular themes such as market to plate, office lunchbox, let's do brunch, low G.I, gluten free, winter warmers and vegetarian. They are also available for corporate functions, workplace demonstrations, school cooking programs and private classes.