Ever wanted to taste the seriously most delicious, succulent octopus on the world? I mean it. The 'Little Greek Tavern' in West end has by whipped one heck of a good octopus. Along with the friendly service, their low prices for excellent quality food makes this a high graded restaurant. You'll be hardpressed to find Greek food including northern Greek specialties anywhere else but right there. Your dining experience will be one made from the freshest local produce found in the "Agora", cooked daily in their "Kouzina", and served to you by smiling staff.
Making its fair share of Mediterranean waves in West End, this bright, breezy and mostly alfresco eatery evokes the warmth of an authentic Greek taverna. The menu is equally formidable in the traditional stakes - you'll find popular favourites like souvlaki, as well as lesser-known delicacies like the Horiatiko Loukaniko Greek village sausage.
The home-cooked style quality food is served by people who truly seem to love your attendance by showing you their appreciation with a Little Greek "yiasou" and a Little Greek "hug". Good food and prices surprisingly low prices; its no wonder the tables always have 'reserved' signs on them. Little Greek Taverna has a daily specials board which I think most people order from. The best dishes? The eggplant dip, the haloumi, lambshanks and the oh so yummy chargrilled octopus.
The Little Greek Taverna is all about feeling welcome, experiencing what's on offer and walking away knowing you'll be back again like clockwork for more.