"I've worked with indie musicians for the past twelve years in Brisbane and I wanted to work in a similar industry - with Indie authors," she confessed, "Wynnum needed something new and fresh, so it was a combination of everything aligning perfectly."
"People love it as our shop environment is something so different to what Wynnum has here now," Bel noted, "We get people from office buildings bringing their lunch here, or having group meetings."
"It used to be the Nutella, but it's been pipped at the post by our Wynnum What," she observed, "Jack and I make it up on the spot. Sometimes it has choc fudge with Ferrero Rochers, other days it's layer upon layer of all things chocolate and caramel fudge, with cookies and cream or peanut butter brittle," my mouth was watering as she continued, "At present though, the hot chocolates with whipped cream and fudge and any kind of topping are a favourite."
As for the coffee, it's one of the best on offer, it's made right here in Queensland, and if you fall in love with it too, you can buy the beans and take them home to enjoy anytime.
"I searched everywhere and tasted so many coffees," Bel explained, "This was always the go to coffee. The company are amazing to deal with too. They're not mass produced, so attention to detail is everything for them. I think there's only four other places in Brisbane that do Montville Coffee, so they're very particular about who they choose. We're pretty chuffed they allowed us to stock it."