Rita Rizk is a Sydney-based journalist. She’s curious about the world, the biggest foodie alive, enjoys the outdoors, and loves music. She’s forever exploring the world. Find her on Instagram at @sydneytastebudz
Published October 21st 2019
Everyone loves cheese - creamy, hard, blue, cheddar - the world of cheese is exciting and delicious.
No one knows this better than a Central Coast cheese artisan Little Creek Cheese, a family-owned business. This award-winning cheese factory has won over 165 awards, and now you can have a little tour of the place and taste up to 12 different kinds of cheese that they make.
Have you ever wanted to make your own cheese? Well, you can even do that at the workshop. We made ricotta – nice and simple, believe it or not, it's super easy!
All cheese is entirely handmade, using Australian and Hungarian family recipes with no added colours. The most impressive thing about the cheese-making process at Little Creek Cheese is the lack of large equipment. That's because each batch of cheese is handmade with simple tools and a whole lot of love.