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Little Chefs - Summer School Holiday Fun

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
Let the kids do all the cooking these school holidays

Four Points by Sheraton Melbourne Docklands is hosting Little Chefs, an exciting kids cooking workshop these summer school holidays! Bookings are now open for this family-friendly activity in the heart of Docklands!

If your little chef loves getting creative in the kitchen, they will absolutely love this interactive and tantalising experience. This Christmas, give the gift of learning whilst having fun.

Held at 11am on weekdays from 7th to 25th January 2019 at Dock 18, Four Points by Sheraton's signature restaurant, this unique workshop consists of a fun and enjoyable introduction to the art of patisserie for children.

Alongside master Pastry Chef Ronald and his friendly team, children will learn how to make tasty pizzas and bake and decorate yummy cupcakes. Mums and Dads are welcome to come along too and enjoy a two-course lunch and drink as part of the experience.

Early bookings are advised as places are limited for this popular school holiday activity. Please visit to secure your child's place. The fee is $50 per child, per class which includes an interactive 2 hour cooking class, hat and apron to keep, a certificate and tastings (1 x pizza and 1 x cupcake).

Mums and Dads can also pre-book the Two Course Lunch and Drink for $29 per adult which includes entree, main and a glass of house wine or beer.

For more information on this great school holiday activity in Melbourne, please visit

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When: 7th to 25th January 2019
Where: Four Points by Sheraton Melbourne Docklands
Cost: $50.00 per child, per class / $29.00 Two Course Lunch and Drink for 1 Adult
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