"Oh let's have one more," said the both of us, falling comfortably back into our seats at Little Big Sugar Salt Café.
And before we knew it, a second cappuccino was swiftly on its way.
"Trust the chef," they said. So I did.
Oh, it was easy with the little Persian tea cake topped with yoghurt that was advertising itself shamelessly in the centre glass cabinet. But when I ordered sticky kumera with cashew cream and kimchi I wasn't disappointed either.