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Published April 6th 2013
Update August 23rd 2014
Little Big Cheese Co has re-invented itself as the Low and Slow American BBQ food truck.
A confession first - as a teenager I had a serious appetite for toasted cheese sandwiches, they were my favourite food in Adelaide. They could be plain, sprinkled with fresh chopped chives or other herbs, or even with ham or chicken and a bit of black pepper. And I don't think I have conquered the addiction yet.
The Little Big Cheese Co was offering four options of toasties on organic sourdough (and topped with a gherkin), all for $8. That just about qualifies as cheap eats when many vendors were selling at $10. The choices were:
Bangin Blue - smoked shoulder ham and caramelised onion topped with blue cheese Classic - smoked shoulder ham with Swiss Gruyere, seeded mustard and lashings of butter Three Cheese - Swiss Gruyere, King Island smoked cheddar, and bocconcini Veg Delight - roasted capsicum, basil pesto and bocconcini
I could have eaten any of them, but the first two sounded really good, and while Angus assured me that the blue cheese was not as strong as some, I eventually opted for the Classic.
I did wonder if I could fit a Bangin Blue down as well but that would probably have proved too much, so maybe another day.
Little Big Cheese Co will be about Adelaide regularly now. They have appeared at the #East End Wine Down and have been regulars at the Wheatsheaf Hotel on weekends. You'll also find them at Fork on the Road on Friday April 12 at Light Square, which covers both lunch at dinner.