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Guinness Oyster Festival

Home > Melbourne > Festivals | Food and Wine | Free | Pubs | Raw Food
by Coffee Break With Belinda (subscribe)
Arts & Entertainment Lover in Ballarat.
Lip, Sip, Shuck at The Last Jarís Oyster Festival
The 2nd annual Guinness Oyster Festival, in ode to the annual Gallway International Oyster and Seafood Festival will kick off from 2.00pm till 7.00pm on 24 May at The Last Jar.

Irish seafood festivals and oysters are like the Irish and Guinness - well acquainted. The festival will provide an abundance of both with $2 an oyster and $6 a pint.

The Last Jar

Sample Tasmanian and South Australian Pacific and Sydney Rocks oysters served up fresh, Kilpatrick or Guinness battered.

Between lively gigs of The Drunken Poachers and Dan Bourke and Paul Quinn watch some of Melbourne's top chefs go head-to-head in a battle of speed and precision in the annual shucking competition.

Image by Guido from Flickr

If oysters aren't your style, a full range of foodie options will be available from Tim Sweeny's acclaimed Irish fusion menu.

Don't forget the annual Oyster Festival at The Last Jar on 24 May, it will be a craic!
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Why? Lip, Sip, Shuck at the annual Oyster Festival
When: 24 May
Phone: 03 9348 2957
Where: The Last Jar, 616 Elizabeth St, Melbourne
Cost: $2 an oyster, $6 a pint with no entry fee
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