Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Levain Bakery

Home > New York > Afternoon Tea | Bakeries | Cake Shops | Chocolate | Food and Wine
Published December 15th 2012
How big can a cookie get before it isn't a cookie anymore?

Levain Bakery is not one of New York's best kept secrets. They currently sit in the second spot on Trip Advisor's list of New York Restaurants, which has led to people having the wrong impression of the place. It is in no way, shape or form a restaurant. If you went there with the impression that you were going to get a restaurant or even a sit-down cafe I can see how you would be annoyed. There are some negative comments out there about the bakery based on this, and to me that isn't fair.

Levain Bakery is small and well-visited by both visitors and locals. Everything is baked fresh daily and anything that doesn't sell is donated to help feed the hungry at the end of the day.

You go down a small set of stone stairs to enter, and this morning when I visited there were two adorable little dogs parked out the front. Inside, there are perhaps four or five stalls that you can sit in, and they serve coffee as well as baked goods. Roomy it isn't. A restaurant? Certainly not. Why then is it rated so highly?


Most people comment on the cookies from this place, and after trying one I completely understand why. At $4 each they might seem a bit expensive but when you see the size of them the price is certainly justified. They are huge mountains. They are the Everest of cookies. They are so big that they almost deserve their own special name - not quite a cookie, not quite a brownie. A brokie? A crownie?


Due to their size you get to enjoy two different textures when you eat. The first is encountered when you're biting around the edges. It's crunchy and tastes extremely sugary (the chocolate chip walnut one I had this morning was, anyway). From these first few nibbles around the edges I didn't quite understand what all the fuss was about.


It's when you get to the centre of the cookies that you encounter a softer texture. It's a bit more mushy as you get to the thickest section of cookie. This is when you hit wow-town. The one I had this morning was still slightly warm inside and the choc chips were a bit runny and melted. Delicious. About half-way through I considered stopping and saving some for later but it tasted so good I decided to just keep on going.


It's now been over six hours since I ate that huge mound of cookie, and I still haven't eaten anything else.

My partner had already tried the peanut butter dark chocolate chip cookie the other day and decided to have this flavour again. The bite I had was good and the peanut butter flavour is nowhere near as strong as I was expecting. He said that you get a hit of it every now and then but it isn't overpowering. The inside of his cookie wasn't as soft as mine but still gave the two textures that I spoke about.

Other things on offer at the bakery include crunchy pizzas and a large range of breads, but I think it's mainly the cookies that keep people coming back. If I ever feel the need to eat again I'll be back. Perhaps I'll try the oatmeal and raisin cookie or the chocolate choc chip next time.
Help us improve  Click here if you liked this article  30
Share: email  facebook  twitter
Why? Probably the best cookie you'll ever eat
When: Mon-Sat 8am-7pm, Sun 9am-7pm
Phone: 212-874-6080
Where: 167 West 74th St New York, NY, 10023
Cost: From $4 per cookie
Your Comment
Ummm... you are doing it again to me Kathleen. Your description is so good I want one of those cookies. Can you send one over to Adelaide please ^_^
by Yin-Yin Ow (score: 3|1590) 1821 days ago
The white choc chip chocolate cookies look really yummy.
by Ms. Samantha (score: 2|362) 1807 days ago
Articles from other cities
Popular Articles
Categories
Lists
Questions