Justine de Jonge is a Melbourne freelance travel writer and blogger who loves travelling the vegan road. She also loves blogging about her vegan travels at www.fireandtea.com .
Learn how to make delicious and nutritious plant-based food
Have you considered trying a vegan lifestyle but don't know where to begin, or don't know how to make plant-based food delicious and nutritious?
Let's Cook Vegan is being hosted by Corinne Nijjer, a Certified Holistic Health and Wellness Consultant who's dedicated to helping people overcome chronic illness. Corinne also hosts her weekly podcast, where she interviews some of the most influential names in plant-based nutrition.
During this cooking event, Corinne will demonstrate the myriad health benefits of a low fat, whole food, plant-based lifestyle including but not limited to sustainable weight loss, reversal of many of today's chronic diseases, reduction in brain fog and greater gut health.
Learn how to make whole food, plant-based comfort foods such as roast pumpkin hummus, healthy chips for dipping, hearty and nutritious Buddha bowls, oat spiced cookies and oat, nut and seed milks. All attendees take home all the delicious recipes explored during the class.