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Sweet Lemon Weet-bix Slice Recipe

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by Sue W (subscribe)
Lover of exploring, family, food and fun!
Published August 4th 2022
For all sweet tooth's


This recipe was given to me by a friend who lives in New Zealand, who makes it regularly for BBQs and when friends come over. It is a delicious slice that has Weet-bix, coconut and sultanas as the base flavour and then when it is baked, a sweet lemon icing is poured over the top so it melts all through the slice. It is quite sweet (due to the icing), so sweettooths will love it! Why don't you give it a try this weekend?

Ingredients:

150g margarine
1.5 cups of crushed Weet-Bix
1.5 cups of self-raising flour
3/4 cup of caster sugar
1/2 cup of coconut
1/2 cup sultanas (raisins or chopped dates)
2 Tablespoon lemon juice
1 and 1/2 cups of icing sugar mixture
Extra 2 Tablespoons lemon juice and water for icing


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Combine the slice ingredients and press into a slice tray


What To Do:

Step 1: Preheat oven to 180 degrees, fan forced. Line a rectangle slice tin with baking paper.

Step 2: In a mixing bowl combine the Weet-Bix, flour, sugar, coconut and sultanas.

Step 3: Melt margarine in the microwave, add the lemon juice and pour into the mixing bowl. Combine all the ingredients (it looks quite dry).

Step 4: Tip the mixture into tray and press down firmly into corners. Bake for 25 minutes until browned (check from 15 minutes onwards). Do not allow to cool.

Step 5: Meanwhile, combine the icing sugar mixture and extra tablespoons of lemon juice and stir. Keep adding tablespoons of water to the mixture until it becomes a thick, slightly runny icing. Pour over the warm slice and tilt the tray so it runs into all the corners and melts. Allow it to cool, then remove from tray and cut into squares. Serves 12.

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Bake, ice, slice and serve!



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Why? Try a new sweet slice
When: All year around
Where: Make at home
Cost: Budget friendly
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supply more healthy low cholesterol recipes
by mrs diane redman-heath (score: 2|237) 55 days ago
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