Freelance writer, mum of two who loves living in sunny Perth.
Published October 7th 2012
Made today, be gone by tomorrow
This is a ridiculously moist cake and one that is extremely easy to make. Total preparation time is less than 10 minutes. It's a one bowl recipe, so not much washing up either. As an added bonus, it's one that you can also make with your children.
Icing - Optional.
You can eat this cake as it is once baked with no icing. As an extra treat, I often cover mine with this simple tangy icing.
Blend together 1 ½ cups of sifted icing sugar, 1 cup of desiccated coconut, 1 tsp of finely grated lemon rind and ¼ cup of fresh lemon juice. When combined, cover the top of the cooled cake.
The iced version, for that extra smidgen of decadence