A warm morning, a beautiful day in Sydney and the lovely location of the Rocks calls for breakfast at Le Pain Quotidien.
This international chain all the way from Belgium is known for its fresh bread, organic food & warm atmosphere. Le Pain Quotidien (the daily bread) is located right opposite the MCA at the Rocks. The old police station building converted to become the restaurant adds a lot of character to it.
The array of freshly baked bread provides plenty of choice. Wheat, Rye, Spelt, 5-Grain or sourdough. Apart from being known for the different varieties of breads, the boulangerie is popular for their tartines. The open faced sandwich comes with interesting toppings like the smoked ocean trout and avocado, quinoa and beetroot caviar or avocado and chia seeds. It offers a number of vegetarian options too, in the botanical section of the menu.