Who said that heaven is seven skies away? One visit to Saadiyat Island and you'll discover that the seventh heaven is down here on earth at Le Deck Restaurant – Monte Carlo Beach Club; with its soft background music, white bamboo terrace seating, urbane wooden inside décor, divine menu and irresistible desserts.
Imagine this; the blue skyline, green landscape, pool and sea view, fresh salty aroma, sparrows flying by your table and a place away from the city. It's as if you have your own spot in the world where you can hide, lay back and relish a state of lucidity, serenity, and sunshine on waterland.
Taste a slice of the pie in the sky with Le Deck's succulent menu; reading the menu itself will set your saliva loose, so beware! First they introduce you to a new era of appetizers like; Hazelnut and Porcini Veloute; it's poached crab, Burrata Cheese (Cured Tomato, Basil Purée, Unfiltered Extra Virgin Olive Oil & Aged Balsamic), this Scallope is not like any other Scallope (Pumpkin Purée, Apple, Miso Dressing & Purple Mint), Seared Foie Gras, Cured Duck Breast and more to start with.
Then they mesmerize you with their variety of main dishes from pasta; Spaghetti 'Alla Chitarra; (Lamb Meatballs, Tomato Sauce, Roasted Bell Peppers, Pecorino Cheese, Pistachio & Mint), House Made Pumpkin & Amaretto Tortellini to meat cuts and chicken; Striploin Steak (Horseradish Cream & Snow Pea Tendrils), Chicken (Dijon Marinated, Sweet Corn Purée & Popcorn) along with their biggest hit of all times, seafood dishes; Tiger Shrimp, Barramundi, Tasmania Salmon and many others drools.
They even have a degustation section; a taste of every country servings like; Watermelon – Hickory, Rocket, Balsamic & Parmasen (Lebanon), Yellow Fine Tuna – Celariac, Tomato, Anchovy & Green Bean (France), Wagyu Beef (Spain) and others to try.
Don't forget to indulge into their desserts that have chocolate and passion fruit melting all over them, perfected by their wide selection of upbeat beverages and reviving breweries.
In addition to the water everywhere backdrop, mouthwatering dishes and haven feeling, the staff are really great; they are very cheerful, friendly, always asking if we liked our dishes and helped us through the menu.
Believe me, it's a holiday everyday kinda place.
