Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
1 million Australian readers every month      list your event

Le Bon Melange Cafe and Patisserie

Home > Canberra > Bakeries | Coffee | Food and Wine | Patisserie
by Heidi Cee (subscribe)
I'm a Canberran who loves cheese, wine, chocolate and adventures. Visit my blog at https://thehappyminimum.wordpress.com/
Published August 15th 2019
A picture perfect Parisian Patisserie in Gungahlin
Le Bon Melange, cafe, patisserie, Gungahlin, Canberra, French food, desserts, coffee
Pastry cabinet at Le Bon Melange Cafe and Patisserie, Gungahlin


The old adage that you should never judge a book by its cover is absolutely untrue in the case of Le Bon Melange Cafe Patisserie in Gungahlin. Set on a sunny corner with pastel coloured outdoor tables and doors bookended with elegant topiary plants, it looks like a perfect little piece of the 18th arrondissement in Paris has crash-landed in suburban Canberra and what you see is exactly what you get.

Inside, sage green subway tiles, net curtains, bold wallpaper and flowers give Le Bon Melange a cosy, classic feel but the most striking thing about the place is the bustle - at peak times it's rare to get a table (although you can book ahead via text message) and when you swing the doors open, the air is filled with the smell of baking and the sound of booming laughs, chatter and joie de vivre.

The pastry cabinets are bursting with amazing creations and unlike some Canberra cafes which seem to sacrifice freshness and flavour for something that looks photogenic, Le Bon Melange's creations are classics done well, some with a modern twist but nothing too flashy. They allow the flavour and the ingredients to speak for themselves (and in fairness, they're still absolutely gorgeous).

Le Bon Melange, cafe, patisserie, Gungahlin, Canberra, French food, desserts, coffee
Croque Madame at Le Bon Melange Gungahlin


The all-day breakfast menu is smart - although small, it lists some French classics including decadently cheese-laden croque monsieur and croque madame, filled baguettes and the most amazing (if not so French) black forest pancakes. The menu is complemented with daily blackboard specials.

Le Bon Melange, cafe, patisserie, Gungahlin, Canberra, French food, desserts, coffee
Black Forest pancakes at Le Bon Melange, Gungahlin


Le Bon Melange, cafe, patisserie, French food, dessert, coffee, Gungahlin, Canberra
Vanilla Bean mille fueille at Le Bon Melange Gungahlin


The croque madame literally oozes with cheese. It's stuffed with ham, mustard and béchamel then topped with a perfect runny egg - so in short, do NOT order this dish if you are anti-carb, anti-gluten or anti-dairy but it's a must-do for the most deliciously indulgent brunch or lunch.

The black forest pancakes are light and fluffy and topped with chocolate ganache, chocolate cake, cherry syrup, Morello cherries and cream. Drool! With the current Canberra trend of topping pancakes with fairy floss, meringue, ice cream cones and even flakes of gold, Le Bon Melange's pancake offering is streets ahead - a solid and classic flavour combination which, like everything else on the menu, is a great example of letting quality ingredients in smart combinations do the talking.

Le Bon Melange, cafe, patisserie, French food, dessert, coffee, Gungahlin, Canberra
Tartlets at Le Bon Melange Gungahlin


And if you've walked every corner of Canberra and still been left underwhelmed with the croissants on offer, wander no more - Le Bon Melange is the place to go. The buttery croissants are that elusive combination of crispy outer layer encasing a pillowy centre. Not spongy or stale like many Canberra croissants, these are the real deal. There are also almond croissants and pan au chocolat, equally delicious. There is a daily mix of jewel-like macarons, fruit tarts, mille fueille, cheesecake, eclairs and cinnamon buns, a veritable treasure trove of treats.

A suburban gem in every sense, the crowds at Le Bon Melange prove that if you bring your A-game to the 'burbs, people will find you and keep coming back.
Help us improve  Click here if you liked this article  24
Share: email  facebook  twitter
Why? For fantastic French pastries
When: Mon - Sat 8am - 5:30pm, Sun and Public Holidays 8am - 4pm
Phone: 0423 748 063
Where: Le Bon Melange Cafe Patisserie Cnr Bruning St and Gungahlin Place, Gungahlin 2912
Cost: $3 and up
Your Comment
They make beautiful looking patisserie.
by Bryony Harrison (score: 4|12442) 29 days ago
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions