Late Mornings Cafe

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Located opposite Ding Hao Restaurant , Late Mornings Cafe is where you can enjoy Japanese cuisine that leans towards cafe-style food. It was popular, there was a crowd of a good size when we visited.

Ochazuke is a Japanese dish in which green tea-infused dashi broth is poured over a serving of rice. This gives the dish a texture similar to porridge. Late Mornings’ broth had a subtle tea flavour. Chunks of tofu provided a change of texture.

For the accompanying ingredient, we opted for salmon. The flesh of the salmon was moist and the skin nicely crisped up. Finishing the dish was a serving of pickled vegetables and a topping of bonito flakes.


Salmon Ochazuke (Photographed by Jonathan Phoon)

The chicken katsu in the Chicken Katsu Sandwich had succulent flesh set off nicely by the crisp coating. The fried egg had a lovely runny yolk, and freshness was provided by lettuce. The homemade sauce gave the sandwich a delectable savoury taste. We liked that the bread was not over-toasted.


Chicken Katsu Sandwich (Photographed by Jonathan Phoon)

The quantity of tuna filling in the Spicy Tuna Melt was generous and not dry. It had a fair amount of a spicy kick, which was highlighted by jalapenos. Chunks of tomato balanced the spiciness of the tuna filling.


Spicy Tuna Melt (Photographed by Jonathan Phoon)

When ordering their Onigiri (Rice Balls), you can order it as a single serving or as a set of three. The rice was not dry and the Onigiri was big enough to be a light satisfying meal for one. The choices of ingredients - Cheesy Kimchi, Golden Salmon, Cooked Tuna and Beef Sukiyaki, that diners can pick are mixed into the Onigiri. The salmon in the Golden Salmon Onigiri was moist and did not taste fishy.


Golden Salmon Onigiri (Photographed by Jonathan Phoon)

As its name suggests, The Cheesy Kimchi Onigiri included cheese which was not too creamy. The degree of spiciness was suitable for most tastes. Compared to the Golden Salmon Onigiri, the Cooked Tuna Onigiri had a slightly firmer texture while still remaining moist. The beef in the Beef Sukiyaki Onigiri was not tough and gave it a hint of flavour typical of its namesake. All the Onigiri are finished with a wrapping of nori seaweed.


Onigiri (Photographed by Jonathan Phoon)

Leaning more towards Western tastes, the corned beef in the Reuben Sandwich was not too tough, and the sauerkraut partnered it perfectly. Mustard was included in the homemade dressing to highlight the tangy flavour. We were able to have the cheese of our sandwiches omitted. If diners wish, a side of salad or fries can be added at an additional cost.


Reuben Sandwich (Photographed by Jonathan Phoon)

Also available to be ordered as a standalone side dish, their Fries were crisp and fluffy with a lovely golden-brown colour. A light dusting of furikake (Japanese seasoning) gave them a Japanese flair. Tomato dipping sauce came with the dish.


Fries (Photographed by Jonathan Phoon)

We liked that the Takoyaki was fluffy and the filling of octopus retained its texture. Eating it slowly is advised as the interior is steaming hot. As expected, the Takoyaki was topped with Takoyaki sauce, Japanese mayonnaise and bonito flakes.


Takoyaki (Photographed by Jonathan Phoon)

The cafe had a comfortable and cosy feel. Diners have the choice of either indoor or outdoor seating. Booking ahead is advised so you don’t have to wait for a table.


(Photographed by Jonathan Phoon)


(Photographed by Jonathan Phoon)


(Photographed by Jonathan Phoon)

Phone no: 0420 626 051
Address: 43 Wright Street, Adelaide, SA
Opening hours: Mon – Fri: 7.30am – 3 pm, Sat – Sun: 8 am – 3 pm

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