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Join in the Vendimia celebrations with a 5-course lunch
Grab the friends and head over to San Telmo for a celebration of Mendoza's famous grape harvest festival during the Melbourne Food and Wine Festival. Known as Vendemia, this event dating back to 1936 has a bounty of floats, fireworks and even a concert. Here at the Argentinian restaurant, the focus is on the bounty of the wine growing region and good food.
Head chef Steve Clark has selected 5 wines of different grape varietals from Salta to Mendoza, and matched them with a 5-course lunch. The restaurant has partnered with Ruca Malen and Fernet Branca to showcase the highest quality wines in Mendoza, focusing on style, elegance and distinction and also a show of support for Argentina's national drink.