La Maison du Chocolat have unveiled their new Summer Collection. This is the best chocolate that I have ever tasted. What a lovely way to enjoy the Upper East Side of New York City. The welcoming staff will make you feel at home and will answer all of your questions. The theme of this summer's collection is Chiberta - A Voyage to the Basque Country.
Learn about the Basque Country of France, the birthplace of Robert Linxe (founder of La Maison du Chocolat). The culinary elements of this area are almonds, honey, red chili peppers and anise which influence this chocolate. Their philosophy is offering the worlds best chocolate while keeping each taste experience pure.
They also have lovely sweet Macaron Sylvia Cookies filled with ganache and Salvatore Raspberry Mouse Cake which is a balanced sweet delight.
They also offer ice cream, mousse and hot chocolate. The front of house has hundreds of chocolate items to choose from, with lovely, friendly French ladies to answer your questions and help with your purchases.
This chocolate blends different tastes perfectly and is worth a trip to one of their three New York City stores.