Authentic French cuisine does not need a trip to France anymore. Coming into
La Brasserie, I have felt transported into the middle of a typical Parisian café. The smell of baguette, snails and fromage made me travel for a little while very far away from the close-by Kings Cross' craziness.
Not only is the food amazing, the whole crew of waiters and the owner himself cannot be more authentic when it comes to talking about France, wine or cheese. I was not far of falling off my chair the first time I came there, feeling on holidays the time of a meal, despite it being a rainy Tuesday night.
We could have thought that the French cuisine would be too pricey, it is not! Well, I couldn't make it my everyday lunch place, but for a high standing restaurant, it seems to me that the owner has decided to provide a fresh and french feel to the Australian gourmets with no need to spend an arm and a leg.
You may find me enjoying a fondant au chocolat when you come experience France in Sydney!
