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Published October 23rd 2017
What’s better than chocolate? A chocolate croissant
There is a new kid on the block in Cleveland, south-east of Brisbane.
Opening earlier this year, La Bouche is fast becoming a firm favourite amongst locals for their sweet and savoury pastries, buttery croissants and sourdough. I might also mention that their Bear Bones coffees are also proving popular for the morning and mid-morning caffeine fix with workers, busy mums dropping off kiddies at school and passing traffic.
Look, this is not a cafe. There is no seating inside and the area is tres petite allowing just enough room to be dazzled by the offerings. Big call but I would nominate the chocolate croissants up there as some of the best.
There are bench seats outside where you can sit and devour your little piece of heaven with your coffee, though on the day I visited it was mostly take-home trade. And why not? The pastries and tartlets are boxed to make them easily transportable so next time there is an event I'll be buying pastries rather than fighting the Mix Master in my own kitchen.