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La Boca Bar and Grill's Ultimate Meat Feast

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Includes all-you-can-eat, wood fired barbecued meats & sides

La Boca Bar and Grill Argentinean Restaurant is serving up the Ultimate Meat Feast on Friday 13th March 2020, 6 pm to 10 pm. Bookings are essential for this one-night-only meat-lovers experience.

Enjoy mouth-watering, smoky Argentinian grill flovours in a banquet - style feast with your friends and family.

Sit back, relax and share good times while succulent and tender cuts of flavoursome barbequed lamb, beef, pork and chicken are brought around to each table.

La Boca Bar uses only locally sourced, 100% grass-fed, choice Australian meats, which are cut and prepared the Argentinean way before being slow-cooked to perfection on a traditional wood fire Parilla and Asador grills.

A range of tantalising sides will also be offered as part of the authentic Argentine experience.


The Ultimate Meat Feast menu includes:

Beef Short Ribs

Sausage of lamb and beef

American Style Pork Ribs

Lamb Leg Asado

Pork Belly Asado

Beef Sirloin Steak

Grilled Chicken Thigh Fillet



Roast potato with Aioli

Corn and Chimichurri Rice

Grilled Pear and Rocket Salad

Garden Salad



Book your table now - prices are as follows:

Adult - $59 per person [plus booking fee]

Child 6 to 12 years - $25 per person [plus booking fee]

Child under 6 years – Dine Free

Includes all-you-can-eat, wood-fired barbequed meats, sides and condiments.

Book and pre-pay online by 1st March 2020 to receive a 10% discount! Click here to make a reservation.


Complimentary parking for diners.

For more information, contact or 02 9317 1680


Please note: Menu items are correct at time of publishing but may be subject to change.

Special dietary requests can be catered for; please kindly notify the team at the time of booking.

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When: Friday 13 March 2020, 6.00 pm - 10.00 pm
Where: 241 O’Riordan Street, Mascot NSW 2020
Cost: $25 - $59 (plus booking fee)
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