Goolwa is Australia's first Cittaslow or Slow Town, so it's fitting that Kuti Shack, formerly Bombora Café, celebrates associated Slow values. This exciting project brings together a fishing company; Goolwa Pipi Co, their commercial partners, the Ngarrindjeri people, and three Fleurieu-based chefs. Billy Dohnt, Brendon Roach and Vanessa Button have put together a fabulous menu focussing on locally-sourced, sustainable produce. Former Bombora Café owner and Pipi ambassador Olaf Hansen also appears in cameo to add further pizzazz to the venture.
Olaf Hansen's Pipi Bike
The menu features local fish caught by the Hindmarsh Island-based fishing family, the Hoad's, as well as other locally sourced seafood, native indigenous ingredients Fleurieu wines, beer and coffee.
Mains include the much-loved local dish Pipi Pasta, Local Coorong-caught Fish of the Day and Coorong Mulloway wings - a dish designed to be eaten with your hands. The daily specials board (a surfboard of course) offers further local treats according to seasonal availability.