Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Feed Me Menu @ Kuti Shack

Home > Adelaide > Escape the City | Food and Wine
by Karen Ross (subscribe)
I love slow travel, slow food and discovering new adventures and delicious regional food in new locations. I'm on an indulgent quest and I'd love you to follow at https://www.facebook.com/walkeatshare
Published November 21st 2022
Head to the coast for this seafood indulgence
It's three years since Goolwa's award-winning restaurant, Kuti Shack, opened on one of South Australia's extreme weather days. Co-owner, Vanessa Button, was stoic as the temperature climbed to 47 degrees; 'What a day to open' she said.

Chef Brendan Roach, Vanessa and their loyal staff have steered Kuti from strength to strength since then. The restaurant itself has undergone a charming makeover and the menu, already fresh, local and delicious, now offers even more gastronomical magic.

Specials on the surfboard menu
Specials on the surfboard menu


Kuti is open for breakfast and lunch five days a week and special dinners on Saturday evenings. As summer approaches, opening hours will be extended.

The menu offers snacks and small plates, large plates and tempting cakes and desserts.

Dessert choice
Dessert choice


There's always the choice of ordering from the menu but on Saturday evenings diners can entrust this choice to Brendan and Vanessa and the team in the kitchen.

For a cost of $68 per person, Brendan and Vanessa will design a 6 course 'Feed Me' meal based on their latest seasonal produce and in keeping with any dietary needs or preferences diners may have.

Smoked Mulloway wrapped in betel leaf
Smoked Mulloway wrapped in betel leaf


The Kuti team aim to source most ingredients locally although some, including prawns and kingfish, come from other South Australian seaside towns.

Gow Gee Prawns
Gow Gee Prawns


Treasures from the sea, in particular Goolwa's famous Pipis, are a prominent feature although vegan and vegetarian options are available.

Fried Cheeks
Fried Cheeks


Crispy-fresh, Asian style salads accompany many of the main dishes which are also enhanced by house-made sauces and dressings.

Cape Calamari
Cape Calamari


From its vantage point in the dunes, Kuti allows diners fine views of beautiful Goolwa Beach. Whether sunny or stormy outside, it's always cozy inside.

Kuti Shack
Kuti Shack


The spectacular scenery certainly adds to the ambience of the 'shack'

Goolwa Beach
Goolwa Beach
Help us improve  Click here if you liked this article  43
Share: email  facebook  twitter
Why? These guys know their local seafood
When: Thursday- Sunday 8am-4pm. Open most days and some evenings during summer.
Phone: 0418 965 163
Where: Main Car Park, Goolwa Beach
Cost: $68pp for the Feed Me mentor order a la carte
Your Comment
Featured
Related
by Karen Ross on 21/12/2019
Top Events
Popular Articles
72
Categories
Lists
Questions