Feed Me Menu @ Kuti Shack

Feed Me Menu @ Kuti Shack

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Posted 2022-11-22 by Karen Rossfollow
It's three years since Goolwa's award-winning restaurant, Kuti Shack, opened on one of South Australia's extreme weather days. Co-owner, Vanessa Button, was stoic as the temperature climbed to 47 degrees; 'What a day to open' she said.

Chef Brendan Roach, Vanessa and their loyal staff have steered Kuti from strength to strength since then. The restaurant itself has undergone a charming makeover and the menu, already fresh, local and delicious, now offers even more gastronomical magic.



Kuti is open for breakfast and lunch five days a week and special dinners on Saturday evenings. As summer approaches, opening hours will be extended.The menu offers snacks and small plates, large plates and tempting cakes and desserts.



There's always the choice of ordering from the menu but on Saturday evenings diners can entrust this choice to Brendan and Vanessa and the team in the kitchen.For a cost of $68 per person, Brendan and Vanessa will design a 6 course 'Feed Me' meal based on their latest seasonal produce and in keeping with any dietary needs or preferences diners may have.



The Kuti team aim to source most ingredients locally although some, including prawns and kingfish, come from other South Australian seaside towns.



Treasures from the sea, in particular Goolwa's famous Pipis, are a prominent feature although vegan and vegetarian options are available.



Crispy-fresh, Asian style salads accompany many of the main dishes which are also enhanced by house-made sauces and dressings.



From its vantage point in the dunes, Kuti allows diners fine views of beautiful Goolwa Beach. Whether sunny or stormy outside, it's always cozy inside.



The spectacular scenery certainly adds to the ambience of the 'shack'



#escape_the_city
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#food_wine
#goolwa
#seafood_restaurants
%wnadelaide
165289 - 2023-06-15 01:17:19

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