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Market in Kuala Lumpur, Malaysia

Home > Kuala Lumpur > Cheap | Dinner | Food and Wine | Halal | Markets
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published August 27th 2012
A stroll in a "Pasar" (Malay for "market") in Kuala Lumpur (KL) revealed local mackerel and catfish marinated with a paste of turmeric, chilli, onion and garlic and readied for grilling using charcoal. "Ikan Bakar" (Malay for "burnt fish") is a true local classic and favourite in Malaysia that is a must try for any visitor.
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